I’m always looking for new, cheap recipes, and I stumbled across this book at my library:
The “More with Less” cookbook was originally written in the 1970’s, and has since been updated. It had lots of useful recipes, and ideas for using up leftovers, which I’m clearly a fan of. I also keep an eye out for allergen-free recipes, since my kiddo is allergic to most things that taste good. This recipe for cornmeal biscuits immediately caught my eye, because I accidentally bought too much cornmeal, and now two giant, hulking sacks are taking over my whole pantry.
Combine in a bowl:
1 cup cornmeal
1/2 tsp salt
1 tsp baking powder
2 tbsp fat (bacon drippings are good)
1/2 cup milk
Grease a large, heavy skillet with bacon drippings, Drop batter from a tablespoon, shaping into 4 biscuits, Brown on both sides. Serve hot with butter or margarine.
Some variations: I used olive oil, rather than bacon grease, and you can mix some herbs in for different flavors. I’ve also mixed cheese into them before, and those were pretty tasty. I had an extra bag of fish fry sitting around, so I substituted some of that for half the cornmeal, and they were very flavorful.
I formed some of the biscuits into fish shapes, to copy the fish biscuits from the Octonauts cartoon. My kid absolutely loved them. They are a bit crumbly though. I’m planning to try adding some flax meal as an egg substitute, to see if they hold together better, but feel free to try an egg if you aren’t dealing with that particular allergy.
Overall, they are tasty, and crispy. They go great with butter, and even jam or honey. They are a bit crumbly, but I hope to fix that in future variations. This would also be a good batter to use as a casserole topping for those with food allergies. Or if your kid is obsessed with Octonauts, they were very easy to form into fish shapes. Have fun with it!