Strawberry Oatmeal Bars

I found this recipe for oatmeal apple bars that I wanted to try, but I didn’t have any apples. I did, however, have tons of strawberries, so I used those instead. For one 8×8 pan you will need: 1 cup flour, 1 cup oatmeal, 1/2 cup sugar, 1 tsp salt, 2 1/2 cups fruit, and the original recipe calls for 1/2 cup of butter, but I substituted a mashed banana for 1/4 cup, and they were great. Depending on the type of fruit you use, you can also cut back on the sugar. I was reading that for baked goods with acidic fruits, like strawberries, adding a 1/4 to 1/2 teaspoon of baking soda will help cut the tartness so you can use half as much sugar. I tried that trick with one batch of these, and they were okay. That might work better on pies, or other recipes that have a higher fruit content. I have made these using frozen, thawed strawberries, fresh strawberries, and now I’m trying home-canned pears (thanks, Mom!). Chop up your fruit, and mix everything together.


Spray your 8×8 pan with cooking spray, pour everything in there, and bake it at 350 for 35 minutes. They are mildly sweet, dense, and moist, similar to banana bread.

I can see a lot of variations possible with this basic recipe: mangoes, apples, peaches, raisins or other dried fruit. (With dried fruit, you should chop it up, then soak it in a bowl of water for a little while before mixing it into the batter). You can also add flavorings like cinnamon, nutmeg, vanilla extract, or even some fancy alcohol like cognac. You could even throw in nuts, or leftover trail mix. Get crazy! You can also make a double batch, but you should probably make a triple batch, so you have plenty to give me.

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June 3, 2012. Tags: , , , , . Cooking.

One Comment

  1. Mangos: The Devious Fruit | My Attempts at Cleverness replied:

    […] mango. This is generally only inedible raw; you can still use them in smoothies, pies, or fruit bars. Keep in mind, if it is straight-up rotten, chunk that thing. The freezer cannot un-rot fruit. […]

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