Chicken Quesadillas

I love making quesadillas. They are hot, cheesy, melty, and easy to make. You can put almost anything in there and they are delicious. Once, Dr. Stacey and I made some with brisket in there, and yup, amazing. Today I used cooked, cubed, fajita chicken, onions, and cheese.

Just lay the bottom tortillas on a cookie sheet, and place the fillings on top. Try to keep everything on the tortillas so the clean up is easy.

Sprinkle cheese on top, add top tortillas, and put them in the oven at 350 for 15-20 minutes. Once the cheese is melty and the edges are crisp they are ready to come out.

Gorgeous and tasty!

Other filling ideas: beans, peppers, jalapenos, spinach, mushrooms, pretty much any kind of meat. These are a great way to use up leftovers, or tiny bits of things, like when you have just half a chicken breast, and don’t know what to do with it. There are tons of combinations that would be great, so have fun with it.

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June 21, 2011. Tags: , , , , , , , . Cooking.

2 Comments

  1. Kay aka Babygirl replied:

    I love a good chicken quesadillas recipe and it seems very easy to make. Thanks for sharing this wonderful recipe

  2. Homemade Refried Beans « My Attempts at Cleverness replied:

    […] but I ate all the results before I took a picture. Meh. I had plenty of extra, and I’ve made quesadillas also, which were amazing. This process is way easier than I thought it would be, and it’s […]

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