Chicken Spaghetti

This recipe is much beloved around my house, both for its simplicity and tastiness. Any leftovers are also delicious reheated. It’s cheesy and slightly spicy.

You will need: about one to two cups cooked, shredded or chopped chicken; one jar cheez wiz; one can Rotel tomatoes (whatever spiciness you prefer), one can cream of mushroom soup, one package about 16 oz. or so of pasta (I use spaghetti noodles, but elbow macaroni works great also). I explained how to make the shredded chicken in a previous post.

Basically cook and drain your pasta. Mix all the ingredients in the same pot so you don’t get extra dishes dirty. Ta da! That’s chicken spaghetti. You can heat it up on the stove for a bit if the ingredients aren’t hot enough. You can also add some diced onions or *shudder* bell peppers if you want.

If you’ve planned ahead and had chicken already cook and shredded this is a snap. Perfect for a busy night. You can also adjust the proportion of chicken to pasta whichever way you prefer. Enjoy!


September 13, 2010. Tags: , , , , . Cooking.


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