The Kiss of Death

I seem to be some kind of curse. Three of the places I’ve reviewed on the blog have closed down, only one of which I gave a bad review. I’m starting to worry that I’m some kind of anti-cool: the minute I like something, everyone decides it’s not cool, and quits going. I’m a bit worried, and hesitant to blog about places I like. On the other hand…

  
THE POWER.

  
I can go to restaurants and demand free stuff! If they don’t provide it, I’ll just write a fantastic review, then their business will dry up! Boutiques will have to give me presents and jewelry to ensure my favor! I DEMAND TRIBUTE.

I tried to use my power for good. I gave DiMassi’s a less than stellar review, and I was gleeful when they shut down. But they have opened back up! They have signs out that say “Grand Opening”! They didn’t even change the sign! You can see I have no choice but to use this for my own gain.

But before you judge me, think about this: I make take some of you minions with me to exploit this. We could be up to our ears in crab cakes and fashionable accessories!! Being a minion does have its benefits. So you guys just keep sucking up, and we’ll see what freebies trickle down to you. In the meantime, I’m going to go check on all my favorite restaurants and make sure they’re still open.

November 19, 2011. Tags: , , , , , , . Random typing, Restaurant Reviews. 2 comments.

Mini Adventure: Hong Kong Market

We have several Asian grocery stores around town, and they have all kinds of awesome and weird stuff. I like to go get different foods and try them out.

I haven’t tried this one, but I thought the label was funny:

I think these are durians. Each of these is significantly larger than a football, and very hard. I’m thinking about getting one, cracking it open, and trying to make bowls! We’ll see though.

These are duck eggs that they dye to differentiate from normal eggs. That shade of dye can’t be healthy.

I love pho (pronounced fuh, according to my Vietnamese friends). Pho is a Vietnamese noodle soup with a very distinctive broth, and usually with beef and herbs in it. When I found pho bouillon at the store I had to try it.

I got some rice noodles to go in it.

It came out pretty good, but it didn’t taste the same as what I was looking for. Pho at a Vietnamese restaurant is usually about $5 for a bowl the size of a basketball, so it’s worth it to go out and let the professionals handle the soup making.

I hope you all enjoy the massive amount of photos! Now that I can upload, I have a ton saved up to share!

September 20, 2010. Tags: , , , , , . My Quest to be more Interesting. 1 comment.

Follow

Get every new post delivered to your Inbox.

Join 126 other followers