More Breakfast Ideas
I am on a continuing quest for the perfect breakfast. I need to be able to make it in advance and reheat it at work, it has to be cheap, high protein, low carb, and healthy. Eggs fit these criteria, but I honestly don’t like eggs much. I’ve tried a few different ways to dress them up, and here’s another attempt.
I found this picture on pinterest, and it looks like something I can not only manage to cook, but would also eat. The original post is a little vague on the details, and after making them myself, I have some advice. Don’t I always?
- Use the biggest onion rings possible, or tiny eggs. I had a lot of trouble fitting the eggs into the rings.
- Cut your onion rings at least 1/2 inch thick, to help hold in the eggs.
- It might help if the pan is pretty hot when you crack the egg into the onion, because I had egg running out the bottom all over the place.
Basically, I had egg running out the top and bottom, and all over the pan. These were pretty good when freshly made, and they’re ok reheated. I put American cheese on top, then microwave them, and they’re edible. I think I’m going to stick with my mini frittatas in the future, though.
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