Restaurant Review: Pho King
My little sister, Beans, is making me feel old. She’s buying a house in a couple weeks, and now she has a real-live grown up job. The only benefit to me (therefore the only one I’m concerned about), is that her job involves a bunch of traveling, so she was able to stop by for dinner the other day. I got to see her, give her some crap I don’t want, and receive presents from her, so it was all winning.
I was planning on cooking dinner for her, but at the last minute begged to go out to eat. Beans is super easy going, so out to eat we went! Beans had never had Vietnamese food, and I was dying for some, so we headed over to the Parmer/I-35 area to invade Pho King. Just so all you people know, it is spelled Pho, but pronounced Fuh, so yes, we ate at Fuh-king.
Pho is a Vietnamese noodle soup. It is beef broth with thick rice noodles, and then you can choose what kind of meat goes in it. I prefer the very thin slices of steak they put in raw, and the hot soup cooks it instantly. When you order Pho, most places will offer you small or large bowls. It’s so cheap, you’d assume the small is like a normal cup of soup, but it’s generally the size of a basketball. Ask your server how big the bowls are before you order. I have never finished a small yet, and I have no idea how big a large is.
When it comes out, they bring you a side plate with raw herbs (usually basil, I think), bean sprouts, limes, and jalapenos on it. Those are for mixing into the soup, according to your preference. I generally throw in a few bean sprouts at a time, and eat them while they are still crispy, and add a dash of Sriracha. Pho is very tasty, and it is great for
Pho King also has grilled meat with rice or noodles, and lots of other enticing things on the menu. I usually get Pho whenever I can, but this time I got grilled pork and rice. The meat is cut very thin, and grilled to perfection. It has some kind of slightly sweet marinade on it, which blends beautifully with the charred, crispy edges. Beans loved her Pho, and even ate it like a native, throwing in raw jalapenos and Sriracha.
I’m attempting to find the best Pho in town, but it’s hard since we tend to go out to eat semi-rarely, and Hubby isn’t a fan of Pho. There’s a new place on my list to try, but unless someone wants to pay me to be a food critic, it’s going to have to wait for the bathroom remodel to be completed. On the Clever Chick Scale, Pho King gets a “I will take everyone I can there, and tell lots of people about it”.
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