Restaurant Review: Karibu
Karibu is an Ethiopian restaurant in Southeast Austin that Hubby and I stumbled across on a disappointing trip to the Habitat Restore. I had never had Ethiopian food before, so we decided to try it. It was definitely different, and very flavorful.
We ordered the lamb (Yebeg Tibbs), red lentils (Kay Misir Wot), collard greens (Abesha Gomen), and green beans (Fosolia). The waitress asked if we wanted it on one plate, or separate plates, and we got everything on one giant plate together. It came with a big basket of flat bread, that tasted like sour dough and had a great chewy texture. You eat everything with your hands, and can use the bread to scoop everything up. I preferred the way the food tasted without the bread, for the most part.
The lamb was delicious, the lentils were a bit spicy for me. The collard greens were fine, and the green beans were from a can, so not great. The reviews on yelp are kind of mixed, so I think people would agree with me. Overall, I give it a “If I happen to be in the neighborhood, and someone else is buying, I’ll go back”.